Baking with Lauren

Today I decided to make this delicious Berry Cheesecake Tart, as I had some leftover phyllo (filo) pastry at home and thought this would...

Black Lives Matter. A statement that has unfortunately been convoluted and confused with different meanings. Fortunately, recently on...

Today I decided to make a healthier dessert or breakfast, namely this Vegan & Gluten-Free Blueberry Crisp! Perfect for a spring/summer...

Here is my review of UBC's Ponderosa Cake recipe. Check it out for tips and tricks!

Today I decided to make this delicious Apple Strudel with Whipped Cream Icing. The reason why I ended up using two recipes for this dish...