Who loves scones? Pumpkin fans anyone? And of course Starbucks fans I'm sure! If so, then check out this recipe which is perfect for anyone, as you can make them whenever you want, how great is that? Also, you can add as much or as little amount of the different proportions of the two different icings depending on your preferences! This scone recipe can also be made into smaller scones depending on how you cut the dough, keep in mind that the scones will expand, so if you prefer smaller scones, you will probably need to cut them into approximately 12-14 pieces. For the pumpkin spice icing I would recommend using a piping bag with a round tip or a ziplock bag with a hole cut out with a pair of scissors that's about 1/2 inch in circumference to drizzle on top of the scones. Make sure that the scones are completely cooled before icing them so that the icing doesn't just melt off in the process. Especially, when you've already put in all that effort to make homemade scones! Anyways, I hope that you enjoy this recipe, as much as I had making them. Enjoy!
Here is the link to the recipe: food.com
