Today I decided to make this delicious and super cute Heart-Shaped Strawberry, Apple, and Almond Banana Bread with a Honey Drizzle! To make this, I followed the typical recipe pretty much exact and used about 7 medium sized strawberries cut up in to small pieces along with 1 small apple cut up. As for making the hearts, I used a heart shaped cookie cutter using one apple and about 5 strawberries to get the best-looking hearts. In total I made about 18 apple hearts and 18 strawberry hearts into 6 rows by 6 columns. Once it came out of the oven, I then sprinkled sliced almonds on top, you can also roast them to make it taste even better and to bring out the almond aroma. From there, after it cooled, I then drizzled some honey on top in a horizontal zig-zag fashion. As for the batter, I used ¾ cup of sugar and about 4 ripe medium bananas. I also decided to spice up my photography skills a bit with the help of my cousin Kristen who runs an Instagram account for her two dogs @stewieandpippin (make sure to check it out!). So, for the next few posts, I’ll try my best to make my photos a bit more aesthetically pretty using her tips and see if it works out, I’ll let you know if it does. Happy baking and feel free to tag me at @bakingwithlauren and use the hashtag #bakingwithlauren and I’ll share my favourites on my Instagram story. Also feel free to let me know in the comments down below about recipes or desserts you’d like to see me cover next :)
Here is the link to the recipe: simplyrecipes.com
