Today I decided to make these super cute Mini Blueberry Banana Walnut Chocolate Chip Muffins. They turned out amazing: fluffy, soft, and delicious! Now on track for the alterations I made to the recipe. I followed it fairly closely, however, I did add 1-1/2cup of blueberries rather than 1 cup since I found 1 cup to be too little, and I had tons of blueberries to spare. I then added about 1/3 cup of mini chocolate chips and ½ cup of walnut pieces. For the chocolate chips, blueberries, and walnuts, I added them in last and then scooped out 32 mini muffins and 4 regular sized muffins, as I ran out of mini muffin pans. The mini muffins took about 15 minutes in the oven and 17 min for the regular sized muffins. Also, to make them a little extra special I sprinkled some sugar on top of each muffin before putting them in the oven; you could also use crystallized sugar or coarse sugar for a sweeter muffin. I then let them cool for about 10 minutes and they were good to go. Overall, this recipe turned out really well and I hope you enjoyed this review :)
Here is the link to the recipe: beatbakeeat.com
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