Today I decided to share with you this delicious Blueberry Coconut Banana Almond Bread! Perfect for fall or winter as a dessert or snack :) To make this, I used 3/4cup of sugar instead of 1 cup and added about 2/3 cup of blueberries to the recipe. I also used frozen blueberries since there aren't a lot of them around at this time of the year. I also had a lot of leftover frozen blueberries in the freezer that I thought I'd use for baking. I then added about 1/4 cup of sweetened shredded coconut and 1/2 cup of blanched slivered almonds. I added all of these additions at the very end of the recipe, as it's not indicated since I made it my own. I also sprinkled some slivered almonds on top of the banana bread to cover it completely. I then buttered the bread pan and put it in the oven for about 1hr 5min and it was really easy to take it out. To butter the pan, you can use margarine, butter, or cooking spray, however, I used margarine. If it's still sticky to take out, try to use a butter knife around the edges to loosen it up a bit before flipping it over to take it out. Overall, this recipe turned out really well and if you want to see a video of it then check it out under the 'Videos' tab. Enjoy :) Happy baking and I'll be making Christmas desserts very soon :)
Here is the link to the recipe: simplyrecipes.com
