Today I decided to make these delicious Chocolate Chip Blueberry Muffins! Perfect with a cold glass of milk or warm cup of tea on a chilly winter's day. Making these muffins was fairly simple and I loved how quick it was to make. Since I didn't have buttermilk on hand I ended up using 1 cup of milk and 1tbsp of lemon juice mixed together. As for the vegetable oil I ended up using corn oil instead since I ran out of vegetable oil. You could also substitute the blueberries and/or chocolate chips for other additions such as raisins, cranberries, white chocolate chips, or strawberries. This recipe ended up making 14 muffins in total and took 20min to bake at 400F. Overall this recipe turned out really well and I hope you enjoyed this review!
Here is the link to the recipe: marshasbakingaddiction.com
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