October Baking Recap!

Butterscotch Chocolate Chip Banana Bars!

October 7th, 2025

By: Lauren Tang

Today I decided to make these fall Butterscotch Chocolate Chip Banana Bars! Great with a cup of coffee or piping hot cup of tea in the morning. I added in the mix of butterscotch for an added dimension of flavour beyond the typical chocolate chip. I used granulated sugar instead of coconut sugar, 3 ripe bananas, and 2% cow's milk instead of almond milk. I added in about 1/4 cup of butterscotch chips and 1/4 cup of chocolate chips. I also greased a square pan with margarine to prevent the pan from sticking, but you could also flour it or use parchment paper. I let the bars cool for about 15min after baking for 20min at 350F. Overall, this recipe turned out fairly well and I hope you like it too! Happy fall baking :)

Here is the recipe: https://www.wellplated.com/banana-bars/