These delicious and super thin chantilly crepes with nutella and berries are going to be your new favourite breakfast, dessert, snack, and dinner. They are super easy to make and only require flour, eggs, milk, salt, sugar, butter, and oil for the pan. The type of pan i used was just a standard frying pan as I found it was the easiest to control. I have tried other forms of making crepes before such as a crepe maker, crepe pan, etc, but i still find a frying pan the easiest to use. Another important thing when making crepes is the temperature, as you want to make sure that it isn't too hot that air bubbles start forming and bottom turns black. Also once you pour the batter onto the pan make sure to swirl the batter around in a circular motion so that the batter covers the entire surface in a thin crepe. Make sure to keep an eye on these crepes as you will need to flip them and in no time at all they will be ready as they are so thin. Get ready to love these crepes right now!
