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Pumpkin Cream Pie!

Writer's picture: Lauren TangLauren Tang

What could be better than pumpkin pie? Why no other than a pumpkin cream pie of course? And how do you make that? A very simple spin on a super delicious and amazingly creamy pie for the season perfect for the fall dessert whether it's for Thanksgiving or for Christmas! All you have to do is follow the recipe for the pumpkin pie recipe that I have attached below and then create your favourite recipe of whipped cream by using a whip It, Kitchenaid, hand mixer, or spoon and then decorate your pie after it has cooled with your favourite patterns! For a special touch you can sprinkle either chocolate shavings, ground cinnamon, and icing sugar on top. I also recommend to not add the cream until right before serving as the whipped cream melts extremely fast, as it is made from scratch without any preservatives to sustain the fluffy whipped texture. Although, that's what makes the homemade whipped cream that much better! Now take out your oven mits, hand mixers, forks, plates, and appetites and get ready to have a blast for Thanksgiving! Happy Thanksgiving!

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