Do you love chocolate? Or more specifically, do you love nutella? If so, this is the cupcake for you! Bursting with chocolatey cake goodness, what more could you want! With a nutella filling, chocolate cupcake base, and a nutella frosting, what more could you want? On top of all of that the frosting is super delicious and mousse like that you might even want to eat the frosting alone. Beware, there may be some little ones stealing a taste or two :) Its so good it makes you wonder if it's even real. Anyways, now for some tips,for the center I would recommend using a knife to cut a hole in the middle at an angle in a circular motion. Then I would add in the filling and then if you want an easier surface to work with I would recommend cutting the cupcake core in half that you have just cored out. Then put it on top of the filling if you'd like. As for the frosting you can use either a piping bag or a ziplock bag, depending on what you like most. For some of the cupcakes I did end up going for a simple approach by using a butter knife and spreading the frosting on top evenly in about a 1- 1.5inch thickness. As a side note, both the frosting and the cupcake are super soft, so you might want to be careful when eating them, as the top of the cupcake may topple over, if you put too much frosting on top. Overall, this cupcake is super delicious and soft, and the perfect chocolate cupcake!
Here is the link to the recipe: http://cleobuttera.com/
