It's Gingerbread Cake time! Who loves cinnamon, spice, and all things nice? haha I just had to say that! Anyways, if you love cake, christmas, and gingerbread, then this is the perfect dessert for you! I recommend making this recipe for small-medium family dinners, depending on how you big or small you slice the cake into. I was able to make about 9 large pieces, and I was extremely happy with how it all turned out. I had to go somewhere in a hurry after I finished making the batter, so I had to put in the fridge for a few hours before baking the cake, and I was a bit hesitant if this would affect the texture. Fortunately, the texture wasn't affected and it turned out just as good as if i had directly baked it. For the molasses, I used fancy molasses, and I grated fresh ginger in place of ground ginger, as I didn't have any, and also I found it really brings out the flavour in any recipe that is a gingerbread recipe. For the pan, I used a silicon square pan, which was really helpful, as I didn't need to flour or butter the pan beforehand. For the initial mixing of the butter and sugar I used my Kitchenaid mixer, which worked out really well. Overall, I found this recipe, to be both simple and delicious, and will become a Christmas classic dessert recipe in my books!
Here is the link to the recipe: allrecipes.com
