top of page

Fudgy Brownies!

Writer's picture: Lauren TangLauren Tang

Today I decided to make these delicious Fudgy Brownies, the perfect start or end to a day with a cold glass of milk or scoop of vanilla ice-cream. To make these brownies, there were few modifications if any. For instance, I used best brown sugar instead of dark brown sugar, as well as using semi-sweet milk chocolate chips rather than chopped chocolate. However, this is totally up to you, so feel free to use your favourite type of chocolate :) Also, you can add your favourite toppings such as nuts, white chocolate chips, dried fruit such as cranberries, peanut butter, or marshmallows. In terms of baking time, it took about 45 minutes to bake and made 24 squares in total. Overall, this recipe turned out well and I hope you enjoyed this review! Happy baking :)


Here is the link to the recipe: onceuponachef.com



Recent Posts

See All

Comments


  • YouTube
  • Instagram - Black Circle
  • TikTok
  • b-facebook

© 2025 Baking With Lauren.com

bottom of page