Today I decided to make these delectable Strawberry Cheesecake Cookies! Not only are they great for spring, but the taste is out of this world with a molten cheesecake centre! It's like a mini strawberry cheesecake but with a softer exterior in the form of a cookie. As for modifications, there weren't many that I needed to make, but one of the things that I loved about this recipe was how easy it is to modify. For instance, you could easily make this into any of your favourite fruits if you didn't like or have strawberries on hand, such as blueberries, raspberries, blackberries, apples, etc. This leaves a lot of room for creativity and for experimentation, which I absolutely love! In terms of baking time, it took approximately 14min at 355F and made 18 large/regular sized cookies in total. Overall, this recipe was a blast to make, and I hope you enjoyed this review! Happy baking :)
Here is the link to the recipe: flouringkitchen.com
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